Cuzco
A big delay in my flight to Peru gave me the unexpected opportunity to sample two completely unrelated things I had wanted to try - an Outback Steakhouse (an American chain with an Aussie theme that was randomly in Quito airport) and more Ecuadorian craft beers. The flight was delayed long enough for me to try a surprisingly delicious steak and the whole brewery range - pale ale, lager, porter and stout. The god of airports doesn't allow such fun to go unpunished however, so the compensation for my merriment was being forced to spend nine overnight hours in Jorge Chávez International in Lima. I'm not sure who decides the airport flight schedules, but I imagine whoever organizes the one for Lima is an insomniac who loves to inflict his sleepless suffering on others - so many flights there leave at ridiculous early morning hours. I landed in Lima at 9.30pm and was departing for Cuzco at 4.30am. I had to wait until 1am before I could check my bag in, so in the end I only got 1...